Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term which, in its broadest sense, refers to grilled meat dishes. "Yakiniku" originally referred to the "barbecue" of western food, which was given by Japanese writer
Kanagaki Robun in his literature.
Today, it commonly refers to a Japanese style of cooking bite-sized meat (usually beef and offal) and vegetables on gridirons or griddles over flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or gas/electric grill.
Yakiniku is so much more than just cooked meat. The cooking style is what sets yakiniku aside from other sit-down restaurants. You cook it yourself! You order the types of meat you would like as well as vegetables to go with it.
In Wagyu, our customers can share the authentic Japanese Yakiniku dining experience with their friends and family. We offer a wide range and high quality of meats including wagyu beef, pork belly, lamb, and beef short rib.